Ingredients:

• 1 ¼ cup unsweetened shredded coconut
• ¼ cup coconut oil, melted
• ⅓ cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F.  Line baking sheet with parchment paper.
2. In a large bowl, whisk together coconut, coconut sugar, coconut oil, egg and vanilla.
3. Drop a heaping tablespoon-size ball of dough onto your prepared baking sheet and using the back of the spoon, flatten into a uniform circular shape.  Repeat until all the dough is used up.  Place cookies about 2 inches apart.
4. Bake until edges are golden brown, about 15 minutes.  Let cookies cool before handling.