Super Easy Healthy Breakfast, Lunch or Snack Option!  Makes 12 egg cups  Ingredients:  2 cooked medium sausages  1 yellow bell pepper  1 cup of shredded cheddar cheese  10 medium-large free-range eggs  Directions:  Preheat oven to 350°F. Line muffin tin with silicone cups or grease (using your oil of choice) the bottoms and sides. Dice the…